About

Black Garlic has a rich history dating back several hundred years. The indigenous tribes of Assam have been producing black garlic as a royal spice using bamboo holes and their kitchen fires to heat it up. We continue this tradition, carefully crafting our black garlic to preserve its unique flavour and nutritional properties.

Our principles

We uphold the traditional methods of black garlic production passed down through generations of indigenous tribes in Assam. Our black garlic is made with utmost care and attention to ensure its authenticity.

Sustainability

Quality

Authenticity

We believe in delivering the highest quality black garlic to our customers. Our production process involves selecting the finest garlic bulbs and carefully monitoring the ageing process to achieve the perfect texture and flavour.

We are committed to sustainable practices in our black garlic production. We source our garlic locally, supporting local farmers and reducing carbon footprint. Our production methods are eco-friendly, ensuring minimal waste and environmental impact.

Meet the person behind

Trailukya Dutta

Biotech & Agricultural Entrepreneur