Discover the Richness of Indian Aged Black Garlic
exclusively produced and processed in Assam
First of all
Why Indian-Aged Black Garlic?
The tradition of ageing fresh Garlic to achieve a sweeter and milder taste is not a recent phenomenon in India. The indigenous tribes of Assam have been perfecting the art of creating this exquisite spice using bamboo holes and kitchen fire since time immemorial.
Indian Aged Black Garlic, especially from Assam contains high levels of antioxidants, minerals, vitamins, essential amino acids and antimicrobial properties owing to its fertile and organic sources. Due to this, the demand for genuine Indian-aged Black Garlic is increasing in recent times creating a brighter future for this industry.
Not to mention
Our Black Garlic Process
Discover the fascinating journey of how we age our exquisite Garlic. Our indigenous tribes have been perfecting the art of black garlic production for centuries, using traditional methods passed down through generations. Today, we combine these time-honoured techniques with modern technology to create the finest black garlic with a unique flavour profile.
And let's not forget
Health Benefits of Black Garlic
Not only does our Black Garlic add a burst of flavour to your dishes, but it also offers a range of health benefits. Packed with antioxidants and natural compounds, black garlic can boost your immune system, improve heart health, and even help with digestion. Discover the power of this superfood and elevate your culinary experience.
About Tholua Black Garlic
Assam Black Garlic has a rich history dating back several hundred years. The indigenous tribes of Assam have been producing black garlic as a royal spice using bamboo holes and their kitchen fires to heat it up. Presently Tholua Pratisthan Pvt Ltd from Assam is known to be the industry leader supplying to a wide base of satisfied customers in this segment.
Unleash the Flavor of
Black Garlic (India)
For details feel free to connect with the original producer through the contact form.